2 to 4 tablespoons reserved Chickpea Liquid (start with 2, add more if needed)
2 tablespoons fresh Lemon Juice
2 tablespoons Tahini Paste
1 clove Garlic, peeled and roughly chopped
1/4 teaspoon Kosher Salt
2 tablespoons finely chopped Fresh Basil
Using a food processor or emulsion blender, blend all ingredients together except the basil. Blend to desired consistency, adding reserved chickpea liquid as needed. Once blended add basil and blend until just incorporated.
Servings: 5; 1/4 cup hummus per serving 140 calories per serving