Wednesday, February 15, 2012

Tomato-Cucumber Vinaigrette Slaw

This is the perfect slaw recipe because it's simple, delicious, versatile, and full of vitamins, fiber, and calcium. Serve it as a simple side, on top of burgers and sandwiches, or mix in protein like beans or chicken for a quick lunch.

1 10-ounce package Shredded Cabbage
1 cup diced English Cucumber
1 cup halved Grape Tomatoes
1/4 cup Red Wine Vinegar
1 tablespoon Olive Oil
1 tablespoon Honey
1 teaspoon Kosher Salt
Black Pepper, to taste

Add all ingredients to a mixing bowl and toss until well combined. Cover and refridgerate for at least 20 minutes before serving, but even better the day after.

Servings: 4 Serving Size: approximately 1 cup; 80 calories per serving

No comments:

Post a Comment