1/2 lb Ground Lamb
Preheat a large non-stick pan over medium-high heat. Add all ingredients to a medium size mixing bowl. Mix with hands until all ingredients are well incorporated (don't over mix because the meat will become tough and dry). Divide the mixture into four evenly sized balls and form each into a patty. Place patties in pan and cook 4-5 minutes per side. Remove from pan and place each patty on to the bottom half of sandwich thin. Top with tzatziki sauce and top half of sandwich thin.
Servings: 4, around 300 calories per serving (1 serving is 1 patty, 1 sandwich thin, and a quarter cup tzatziki sauce)